TokyoLima Menu

Welcome to TokyoLima, where the vibrant flavors of Japanese and Peruvian cuisine unite in an unforgettable dining experience. Located in Central Hong Kong, this innovative restaurant offers a menu brimming with creativity and bold tastes. Small plates like Chef Arturo’s La Causa delight with contrasting textures, featuring beetroot causa and prawn tartar, while the Lomo Saltado "El Taco" offers a savory bite infused with a hint of soy. For heartier options, the grilled cod with aji amarillo mint sauce and the tender Pollo a la Brasa marinated with kimchi showcase the culinary expertise lining each dish. Don’t miss the popular anticuchos—grilled skewers that elevate the concept of fusion dining.

With personalized service from passionate staff and an inviting atmosphere, TokyoLima guarantees a memorable experience that leaves you wanting more. Whether celebrating a special occasion or indulging in a culinary adventure, this restaurant promises a whirlwind of flavor that will satisfy your cravings.

SMALL PLATES

• La Causa

  Chef Arturo's version of Peru's traditional terrine. Beetroot causa / prawn tartar / rocoto mayo / prawn tempura / charred avocado

  HK$150.00

• Lomo Saltado "El Taco" (3 pc)

  Peruvian stir-fry served in tacos. Stir-fried beef & vegetables / soy sauce / coriander chimichurri / crispy gyoza paste

  HK$110.00

• T-3 (v)

  3 texture salad, like a typhoon for your taste buds...Pumpkin / mixed leaf / poached quail egg / confit heirloom tomato / grilled fennel / crispy glass noodles / almonds / Nikkei dressing

  HK$120.00

• "Ki-mo-chi" Fried Chicken

  Chicken prepared Japanese kara-age style. Chicken thighs kara-age / rocoto mayo

  HK$120.00

• S.S. 2.0 (v)

  Soba noodles / shoyu dressing / red long chilli / edamame / spring onion / kiuri /sesame seeds / nori

  HK$90.00

• Pan con Chicharron (3pc)

  Slow cooked pork belly bun / pickled onion / deep-fried sweet potato / coriander chimichurri / aji amarillo sauce

  HK$120.00

RAW & SEARED

• Tiradito de Pulpo

  Galician octopus / sweet sour aji panca sauce / capers / avocado / purple sweet potato chips

  HK$170.00

• Ceviche PH

  Hamachi / prawn / cancha / kiuri / shoyu tiger's milk

  HK$150.00

• Just " Ceviche"

  Seabass / onion / coriander / nori / yellow chilli tiger's milk

  HK$140.00

• Ceviche Mixto

  Galician octopus / blanched prawn / seared scallop / crispy squid / coriander tiger's milk

  HK$180.00

• Tuna & Watermelon Tartare

  Raw tuna / fresh watermelon / soy citrus / sweet potato chips / avocado

  HK$160.00

SUSHI & CO.

• Spicy Hamachi

  Yellowtail / kiuri / shiso / chives spicy mint chimichurri

  HK$120.00

• Ninji Maki (v)

  Tofu / avocado / kiuri / shiso / wasabi carrot sauce

  HK$100.00

• Maguro Nuevo

  Tuna / avocado / sesame / beetroot mayo / tobiko

  HK$140.00

LARGER

• Grilled Cod

  Grilled cod / aji amarillo - mint sauce / grilled vegetables

  HK$290.00

• Pollo a la Brasa

  Peruvian grilled chicken / kimchi & orange marinade

  HK$240.00

• Tacu Tacu (v)

  Traditional Peruvian riceStir-fried snow beans / onions / red & yellow peppers / chimichurri. *Reloaded: Add deep-fried banana & eggs +30

  HK$230.00

• Secreto of TokyoLima

  Slow cook secreto iberico pork / sweet soy sauce / garlic chips

  HK$280.00

• Grilled Beef

  Grilled USA rib eye steak / rocoto citrus butter

  HK$330.00

ANTICUCHOS & STICKS

• Chicken Yakitori

  Deep-fried potato / pickled onion /confit garlic

  HK$120.00

• Picanha

  Grilled rump steak / anticuchera sauce / sweet potato purée

  HK$180.00

• Yasai Stick (v)

  Grilled Portobello mushroom / eggplant / coriander gravy / red pepper purée / pickled shiitake / pickled ginger

  HK$110.00

• Sakana

  Grilled sea bass / sakana sauce / rustic potato purée & garlic

  HK$170.00

SIDES

• Rice (v)

  Steam rice or coriander rice. Green peas / garlic / carrot

  HK$60.00

• Sweet Potato Fries (v)

  Sweet potato chips / rocoto mayo

  HK$60.00

• Pickled Salad (v)

  Cabbage / daikon / kiuri /carrot / lettuce

  HK$60.00